Authentic Jamaican Brown Stew Chicken
 Time: 2¼ hours. (1½ hours prep. Prep.)
Cuisines: Jamaican
Courses: Main Dishes
Calories: 400 / Serv.
1 chicken (cut into portions)
1 tomato (chopped)
3-4 stalk scallions (chopped)
1 onion (chopped)
2 garlic cloves (chopped)
1 hot pepper (chopped scotch bonnet)
1 carrot (chopped finely)
1 lime juice ( 1/4 cup)
3-4 sprig fresh thyme (2 teaspoons dried)
1 tsp pimientos (allspice cracked)
2 tbsp soy sauce
1/2 tbsp flour (2 teaspoons cornstarch)
2 cup coconut milk (unsweetened)
1 tbsp coconut oil
Directions
Squeeze lime over chicken and rub well. Drain off excess lime juice.
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken
pieces. Cover and marinate at least one hour.
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the
marinade. Reserve the marinade for sauce.
Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest
while you brown the remaining pieces.
Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots.
Stir and cook over medium heat for 10 minutes.
Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20
minutes or until tender.
Source: http://www.food.com/recipe/authentic-jamaican-brown-stew-chicken-347996
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| 3 Ounces |
4 Ounces |
5 Ounces |
| $15.00 |
$20.00 |
$25.00 |
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Price listed above include shipping to USA and Canada. Contact us for
shipping cost to other parts of the World. we ship
worldwide.
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2 Ounces - 42.52 g Ground Pimento
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$15.00
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Price listed above include shipping to USA and Canada. Contact us for
shipping cost to other parts of the World. we ship
worldwide.
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 Pimento Leaves will be ship with your pimento
purchases free of cost if requested
however please note this willslow
shipping of your order a few days, as we will have to harvest the leaves and
dry them.
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Buy Jamaican Nutmeg Online
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