Caribbean Curry Sauce
About This Recipe
"This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking
sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over
stir-fried vegetables, it makes a great dish to eat over rice."
Ingredients
5 tablespoons vegetable oil ( canola or sunflower)
4 tablespoons tamari
3 tablespoons brown sugar
2 tablespoons tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or 1 tablespoon fresh parsley, finely chopped
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon jamaican pimento ( allspice)
1 tablespoon ginger, ground
1 teaspoon Tabasco sauce ( or other hot sauce)
1 teaspoon jalapeno peppers or 1 teaspoon habanero peppers, very finely chopped
salt, black pepper, red chilies, crushed
Directions
Mix all together.
Source: http://www.food.com/recipeprint.do?rid=3725
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4 Ounces |
5 Ounces |
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$20.00 |
$25.00 |
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Price listed above include shipping to USA and Canada. Contact us for
shipping cost to other parts of the World. we ship
worldwide.
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2 Ounces - 42.52 g Ground Pimento
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$15.00
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Price listed above include shipping to USA and Canada. Contact us for
shipping cost to other parts of the World. we ship
worldwide.
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Pimento Leaves will be ship with your pimento
purchases free of cost if requested
however please note this willslow
shipping of your order a few days, as we will have to harvest the leaves and
dry them.
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Buy Jamaican Nutmeg Online
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